Brasserie Tack o Bock
A restaurant with beautiful ingredients and a wide range of food and drinks, just the way you want it!
A restaurant further down towards the water where we operate a little wider and a more normal concept, Of course with the same goal of delivering good quality and local ingredients. The kitchen serves everything from a classic sirloin steak to something completely normal like a French fish stew.
We are also a bit geeky when it comes to our drinks, for example we have a cocktail bar,
wine bar, 50s beers and our own brewery in the restaurant!
A restaurant should not be called a brasserie if it does not operate a wider beer bar or, above all, serves home-brewed beer. We brew weekly and sometimes you will smell the smell of freshly baked bread, wait 2 weeks, then we will have the taste of the smell you feel!
We like to classify ourselves as fun-dining,
Simply a brasserie!
!NOTE! No bookings via email
We are also a bit geeky when it comes to our drinks, for example we have a cocktail bar,
wine bar, 50s beers and our own brewery in the restaurant!
A restaurant should not be called a brasserie if it does not operate a wider beer bar or, above all, serves home-brewed beer. We brew weekly and sometimes you will smell the smell of freshly baked bread, wait 2 weeks, then we will have the taste of the smell you feel!
We like to classify ourselves as fun-dining,
Simply a brasserie!
!NOTE! No bookings via email
Award
- White guide
- TripAdvisor - Restaurant
- 4,5 star