Lundgren's Garage
Food should take time, both to prepare and to eat. But the meal is more than food. It is where we meet and where the conversation thrives. At Lundgren's Garage, the guest, the meeting and the conversation are at the center.
We cook our food "low & slow", i.e. at a low temperature and slowly. Smoke from various hardwoods is added to it, this is what is called barbecue. Our beef brisket takes the longest, which is ready after 14-18 hours. The method is known for producing incredibly tender, tasty and juicy meat. However, it doesn't taste as much smoke as you might think. So hurry to Lundgrens before it runs out...
From the White Guide:
Well-made barbecue in the old garage
Three men have arrived at the former car workshop who grill and smoke according to the American barbecue model, and they do it well. An example is a piece of brisket that has been cooked for 20 hours and is tender and flavorful. We like that there is hot smoked salmon and green options on the menu, such as grilled corn from the area. The desserts are few but tasty, the atmosphere is familiar and pleasant.
From the White Guide:
Well-made barbecue in the old garage
Three men have arrived at the former car workshop who grill and smoke according to the American barbecue model, and they do it well. An example is a piece of brisket that has been cooked for 20 hours and is tender and flavorful. We like that there is hot smoked salmon and green options on the menu, such as grilled corn from the area. The desserts are few but tasty, the atmosphere is familiar and pleasant.
Award
- White guide
- TripAdvisor - Restaurant
- 4,5 star